‘The Best. Burger. Ever. certainly lives up to it’s name. Step up your burger game and give this recipe a try!’
- 500g 15% fat mince
- 1 onion
- 10g salt
- 5g paprika
- 5g dried mixed herbs
- 1 egg
Chop the onion very finely.
Break up 500g of the best quality butcher’s mince from prime beef cuts (15% fat) in a bowl.
Combine the mince with the chopped onion, salt, paprika, mixes herbs and a beaten egg.
Shape into patties around 20mm thick.
Preheat a cast iron pan or a DeliVita Dish so it’s very hot prior to adding the burgers.
Place the patties on the hot dish or pan, and press down to sear the outside of the burgers.
After two minutes in the oven, flip the burgers and press down again.
Add cheese at this stage, if required.
Return to the DeliVita oven for another minute, or until the cheese has melted.
Lightly toast the insides of a brioche bun, and serve with ketchup and mustard.
How to... with delivita Joe
Our online tutorial videos
How to light your DeliVita oven
Founder, Joe Formisano talks you through the steps to get your DeliVita oven up and running.
The best method for cooking pizza
Joe Formisano - founder of DeliVita - demonstrates the best method for making and cooking pizza in a wood-fired oven.
How to prepare dough to make the perfect pizza
Using their own organic pizza dough, Joe Formisano demonstrates how to prepare the perfect pizza to be cooked in the DeliVita wood-fired oven.
How to use the DeliVita Pizza Peel
Our accessories have been designed specifically to use with the DeliVita, ensuring you get the most out of your wood-fired oven. In this video, Marco demonstrates how to use the pizza peel!
How to use the our Wood Prodder
Our accessories have been designed specifically to use with the DeliVita, ensuring you get the most out of your wood-fired oven. In this video, Marco demonstrates how to use the wood prodder!