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THE BEST. BURGER. EVER.

by Tim Donald
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prep time 5 Mins
cooks in 15 Mins
serves 2
skill level Medium

‘The Best. Burger. Ever. certainly lives up to it’s name. Step up your burger game and give this recipe a try!’

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Ingredients

  • 500g 15% fat mince
  • 1 onion
  • 10g salt
  • 5g paprika
  • 5g dried mixed herbs
  • 1 egg

Instructions

1

Chop the onion very finely.

2

Break up 500g of the best quality butcher’s mince from prime beef cuts (15% fat) in a bowl.

3

Combine the mince with the chopped onion, salt, paprika, mixes herbs and a beaten egg.

4

Shape into patties around 20mm thick.

5

Preheat a cast iron pan or a DeliVita Dish so it’s very hot prior to adding the burgers.

6

Place the patties on the hot dish or pan, and press down to sear the outside of the burgers.

7

After two minutes in the oven, flip the burgers and press down again.

8

Add cheese at this stage, if required.

9

Return to the DeliVita oven for another minute, or until the cheese has melted.

10

Lightly toast the insides of a brioche bun, and serve with ketchup and mustard.

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