“Check out this fresh modern take on a classic pizza!”
FOR THE SPICE PASTE:
- 2x Chopped Thai Green Chillies (or to taste)
- 1x Tablespoon fresh ginger
- 2x Lemongrass stalk
- 4x Chopped kaffir lime leaves
- 1x Tablespoon coriander roots
- 1x Tablespoon powered turmeric
- 5x Chopped red shallots
- 6x Garlic cloves
- 1x Teaspoon white peppercorns
- ½ Teaspoon coriander seeds toasted & ground
- ½ Teaspoon cumin seeds toasted & ground
- 1 Handful of Thai Basil leaves (use half a handful if using normal basil)
FOR THE BASE:
- Gluten-free base (purchased from DELIVITA)
- 200ml of coconut milk
- Peeled & cooked prawns
- Baby sweetcorn
- Fresh green chilli
- Handful of coriander leaves
- Tender stem broccoli
- Half a lime
For the paste, toast the dried spices & grind into a powder.
Add all paste ingredients to a blender & blitz until becomes a thick paste.
Heat the oil in a pan & sauté 1 tablespoon of the paste for 5 mins, add 200ml of coconut milk, bring to the boil then let cool for half an hour before using (any left over paste can be frozen & used in curries at a later date)
Top your pizza base with the Thai green sauce then add all the other ingredients.
Cook for 3 mins and top with fresh coriander & a squeeze of lime to finish.
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