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THAI GREEN GLUTEN FREE PIZZA

by Stevie Smudge
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prep time 20 Mins
cooks in 3 Mins
serves 4
skill level Easy

“Check out this fresh modern take on a classic pizza!”

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Ingredients

FOR THE SPICE PASTE:

  • 2x Chopped Thai Green Chillies (or to taste)
  • 1x Tablespoon fresh ginger
  • 2x Lemongrass stalk
  • 4x Chopped kaffir lime leaves
  • 1x Tablespoon coriander roots
  • 1x Tablespoon powered turmeric
  • 5x Chopped red shallots
  • 6x Garlic cloves
  • 1x Teaspoon white peppercorns
  • ½ Teaspoon coriander seeds toasted & ground
  • ½ Teaspoon cumin seeds toasted & ground
  • 1 Handful of Thai Basil leaves (use half a handful if using normal basil)

FOR THE BASE:

  • Gluten-free base (purchased from DELIVITA)
  • 200ml of coconut milk
  • Peeled & cooked prawns
  • Baby sweetcorn
  • Fresh green chilli
  • Handful of coriander leaves
  • Mangetout
  • Tender stem broccoli
  • Half a lime

Instructions

1

For the paste, toast the dried spices & grind into a powder.

2

Add all paste ingredients to a blender & blitz until becomes a thick paste.

3

Heat the oil in a pan & sauté 1 tablespoon of the paste for 5 mins, add 200ml of coconut milk, bring to the boil then let cool for half an hour before using (any left over paste can be frozen & used in curries at a later date)

4

Top your pizza base with the Thai green sauce then add all the other ingredients.

5

Cook for 3 mins and top with fresh coriander & a squeeze of lime to finish.

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