1 Whole Cauliflower
3tsp tandoori masala
– 1 tsp coriander powder
– 3 tsp Kashmir chilli powder
– 1tsp smoked paprika
– 1 tsp sea salt
– 2tsp grated garlic
– 2tsp grated ginger
– 1 juice of lime
– 3 tsp oil
300ml plain yoghurt
– 10cm piece of cucumber very finely diced or grated
– Small handful of fresh mint very finely chopped
Make the tandoori paste by mixing together the following in a bowl:
- 3tsp tandoori masala
- 1 tsp coriander powder
- 3 tsp Kashmir chilli powder
- 1tsp smoked paprika
- 1 tsp sea salt
- 2tsp grated garlic
- 2tsp grated ginger
- 1 juice of lime
- 3 tsp oil
Cut your cauliflower into small florets of chunks and mix well with the tandoori paste
Add to e baking tray and slide into the oven, turning every few minutes.
Whilst the cauli cooks, make the raiti by mixing together:
- 300ml plain yoghurt
- 10cm piece of cucumber very finely diced or grated
- Small handful of fresh mint very finely chopped
Once the cauliflower is tender, transfer to a serving platter and drizzle with half the raita.
How to... with delivita Joe
Our online tutorial videos
How to light your DeliVita oven
Founder, Joe Formisano talks you through the steps to get your DeliVita oven up and running.
The best method for cooking pizza
Joe Formisano - founder of DeliVita - demonstrates the best method for making and cooking pizza in a wood-fired oven.
How to prepare dough to make the perfect pizza
Using their own organic pizza dough, Joe Formisano demonstrates how to prepare the perfect pizza to be cooked in the DeliVita wood-fired oven.
How to use the DeliVita Pizza Peel
Our accessories have been designed specifically to use with the DeliVita, ensuring you get the most out of your wood-fired oven. In this video, Marco demonstrates how to use the pizza peel!
How to use the our Wood Prodder
Our accessories have been designed specifically to use with the DeliVita, ensuring you get the most out of your wood-fired oven. In this video, Marco demonstrates how to use the wood prodder!