1 Whole Cauliflower
3tsp tandoori masala
– 1 tsp coriander powder
– 3 tsp Kashmir chilli powder
– 1tsp smoked paprika
– 1 tsp sea salt
– 2tsp grated garlic
– 2tsp grated ginger
– 1 juice of lime
– 3 tsp oil
300ml plain yoghurt
– 10cm piece of cucumber very finely diced or grated
– Small handful of fresh mint very finely chopped
Make the tandoori paste by mixing together the following in a bowl:
- 3tsp tandoori masala
- 1 tsp coriander powder
- 3 tsp Kashmir chilli powder
- 1tsp smoked paprika
- 1 tsp sea salt
- 2tsp grated garlic
- 2tsp grated ginger
- 1 juice of lime
- 3 tsp oil
Cut your cauliflower into small florets of chunks and mix well with the tandoori paste
Add to e baking tray and slide into the oven, turning every few minutes.
Whilst the cauli cooks, make the raiti by mixing together:
- 300ml plain yoghurt
- 10cm piece of cucumber very finely diced or grated
- Small handful of fresh mint very finely chopped
Once the cauliflower is tender, transfer to a serving platter and drizzle with half the raita.
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