For a wonderful taste of spiced tandoor style a Delivita wood-fired oven gives a wonderful flavour. This recipe has been shared by the bonafide BBQ expert, Marcus Bawdon.
4-6 bone in skin on chicken thighs
3 tbsp natural yoghurt
2tsp tandoor spice mix
pinch of salt and pepper
juice of half a lime or lemon
A couple of lemon or lime wedges
A little fresh coriander leaf
Mix up a tandoor style marinade by stirring together all of the ingredients except the chicken.
Add the chicken, stir into the marinade and leave in a bowl in the fridge for an hour or two.
Get your Delivita in the 200c range with a small amount of flame.
Place the chicken and citrus wedges in a cast iron skillet of a suitable size.
And place in the middle of the Delivita. Cook for around 20 minutes until the skin is crispy and slightly charred, the chicken should be cooked through, ensure it hits an internal temperature of 74c.
Serve with white rice, coriander and the charred citrus squeezed over the top.
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