For a wonderful taste of spiced tandoor style a Delivita wood-fired oven gives a wonderful flavour. This recipe has been shared by the bonafide BBQ expert, Marcus Bawdon.
4-6 bone in skin on chicken thighs
3 tbsp natural yoghurt
2tsp tandoor spice mix
pinch of salt and pepper
juice of half a lime or lemon
A couple of lemon or lime wedges
A little fresh coriander leaf
Mix up a tandoor style marinade by stirring together all of the ingredients except the chicken.
Add the chicken, stir into the marinade and leave in a bowl in the fridge for an hour or two.
Get your Delivita in the 200c range with a small amount of flame.
Place the chicken and citrus wedges in a cast iron skillet of a suitable size.
And place in the middle of the Delivita. Cook for around 20 minutes until the skin is crispy and slightly charred, the chicken should be cooked through, ensure it hits an internal temperature of 74c.
Serve with white rice, coriander and the charred citrus squeezed over the top.
How to... with delivita Joe
Our online tutorial videos
How to light your DeliVita oven
Founder, Joe Formisano talks you through the steps to get your DeliVita oven up and running.
The best method for cooking pizza
Joe Formisano - founder of DeliVita - demonstrates the best method for making and cooking pizza in a wood-fired oven.
How to prepare dough to make the perfect pizza
Using their own organic pizza dough, Joe Formisano demonstrates how to prepare the perfect pizza to be cooked in the DeliVita wood-fired oven.
How to use the DeliVita Pizza Peel
Our accessories have been designed specifically to use with the DeliVita, ensuring you get the most out of your wood-fired oven. In this video, Marco demonstrates how to use the pizza peel!
How to use the our Wood Prodder
Our accessories have been designed specifically to use with the DeliVita, ensuring you get the most out of your wood-fired oven. In this video, Marco demonstrates how to use the wood prodder!