This delightfully fresh and simple swordfish dish will make you the envy of all of your friends
Thick cut swordfish steaks
Lemon juice & zest
Preheat a cast iron skillet in the oven
In a small bowl, mix together the juice and zest of the lemon, the olive oil, the garlic,
the oregano, the salt and the pepper
Brush each swordfish steak with olive oil and gently lay into the pan and slide into
Carefully flip the swordfish after 2-3 mins and cook for a further 2-3 mins until the
internal temp hits 60c
Remove the skillet from the oven and whilst the fish is still smoking hot, brush
generously with half the salmoriglio and garnish with parsley
Transfer to a serving platter with a small bowl of the remaining salmoriglio
How to... with delivita Joe
Our online tutorial videos
How to light your DeliVita oven
Founder, Joe Formisano talks you through the steps to get your DeliVita oven up and running.
The best method for cooking pizza
Joe Formisano - founder of DeliVita - demonstrates the best method for making and cooking pizza in a wood-fired oven.
How to prepare dough to make the perfect pizza
Using their own organic pizza dough, Joe Formisano demonstrates how to prepare the perfect pizza to be cooked in the DeliVita wood-fired oven.
How to use the DeliVita Pizza Peel
Our accessories have been designed specifically to use with the DeliVita, ensuring you get the most out of your wood-fired oven. In this video, Marco demonstrates how to use the pizza peel!
How to use the our Wood Prodder
Our accessories have been designed specifically to use with the DeliVita, ensuring you get the most out of your wood-fired oven. In this video, Marco demonstrates how to use the wood prodder!