prep time 5 Mins
cooks in 30 Mins
serves 3
skill level Easy

This rub is a delicious blend of sweet and savoury with a smoky kick to perfectly complement the salmon.

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Ingredients

  • 2 tbsp.  light brown sugar
  • 2 tsp.  smoked paprika
  • 1 tsp.  grated lemon zest
  • Large pinch of salt
  • Freshly ground black pepper
  • 700g skin-on salmon fillet
  • 1 bunch fresh asparagus

Instructions

1

Light your oven, after 10-15 minutes push the fire to the back of the oven. Add one more small piece of wood and no need to feed again.

2

Combine sugar, paprika, lemon zest, and 1/2 teaspoon each salt and pepper in a bowl. Season salmon with salt and rub spice mixture all over flesh side.

3

Place salmon your cooking tray, skin side down. Cook, covered with foil, for 30 minutes. After 20 minutes add the asparagus on top, season and drizzle with oil.

4

Take out and serve immediately.

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