This rub is a delicious blend of sweet and savoury with a smoky kick to perfectly complement the salmon.
- 2 tbsp. light brown sugar
- 2 tsp. smoked paprika
- 1 tsp. grated lemon zest
- Large pinch of salt
- Freshly ground black pepper
- 700g skin-on salmon fillet
- 1 bunch fresh asparagus
Light your oven, after 10-15 minutes push the fire to the back of the oven. Add one more small piece of wood and no need to feed again.
Combine sugar, paprika, lemon zest, and 1/2 teaspoon each salt and pepper in a bowl. Season salmon with salt and rub spice mixture all over flesh side.
Place salmon your cooking tray, skin side down. Cook, covered with foil, for 30 minutes. After 20 minutes add the asparagus on top, season and drizzle with oil.
Take out and serve immediately.
How to... with delivita Joe
Our online tutorial videos
How to light your DeliVita oven
Founder, Joe Formisano talks you through the steps to get your DeliVita oven up and running.
The best method for cooking pizza
Joe Formisano - founder of DeliVita - demonstrates the best method for making and cooking pizza in a wood-fired oven.
How to prepare dough to make the perfect pizza
Using their own organic pizza dough, Joe Formisano demonstrates how to prepare the perfect pizza to be cooked in the DeliVita wood-fired oven.
How to use the DeliVita Pizza Peel
Our accessories have been designed specifically to use with the DeliVita, ensuring you get the most out of your wood-fired oven. In this video, Marco demonstrates how to use the pizza peel!
How to use the our Wood Prodder
Our accessories have been designed specifically to use with the DeliVita, ensuring you get the most out of your wood-fired oven. In this video, Marco demonstrates how to use the wood prodder!