Home / Recipes

Stuffed Portobellos

by Jon Finch
« back to recipes
prep time 10 Mins
cooks in 10 Mins
serves 2
skill level Easy

An amazing wood fired option for veggie friends and nice side dish to go with meat

Share this recipe

Ingredients

  • 2 large portobello mushrooms 
  • Olive oil 
  • 50g Parmesan cheese  
  • 100g cream cheese  
  • Small handful fresh basil, chopped 
  • Salt and freshly ground black pepper 
  • Breadcrumbs  

Instructions

1

Carefully slice the stalks off the mushrooms, drizzle with a little oil and slide into the oven for 5-10 mins until softened. 

 

Whilst they cook, mix together: 

50g Parmesan cheese  
100g cream cheese  
Small handful fresh basil, chopped 
Salt and freshly ground black pepper 
 

Bring the mushrooms out of the oven, fill with the cheesy mixture and top with breadcrumbs. Slide back in until golden and crispy. 

LOVE THIS RECIPE? LEAVE A COMMENT BELOW.

Your email address will not be published. Required fields are marked *

How to... with delivita Joe

Our online tutorial videos

How to light your DeliVita oven

Founder, Joe Formisano talks you through the steps to get your DeliVita oven up and running.

The best method for cooking pizza

Joe Formisano - founder of DeliVita - demonstrates the best method for making and cooking pizza in a wood-fired oven.

How to prepare dough to make the perfect pizza

Using their own organic pizza dough, Joe Formisano demonstrates how to prepare the perfect pizza to be cooked in the DeliVita wood-fired oven.

How to use the DeliVita Pizza Peel

Our accessories have been designed specifically to use with the DeliVita, ensuring you get the most out of your wood-fired oven. In this video, Marco demonstrates how to use the pizza peel!

How to use the our Wood Prodder

Our accessories have been designed specifically to use with the DeliVita, ensuring you get the most out of your wood-fired oven. In this video, Marco demonstrates how to use the wood prodder!