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SPICY CHICKEN KEBABS

by Angela Nall
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prep time
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serves
skill level Easy

“We love hearing about what you’ve been cooking in your DeliVita. Here’s a great recipe for spicy chicken kebabs Angela Nall shared with us. Delicious!”

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Ingredients

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Instructions

1

Whizz up Yoghurt, onion, fresh ginger, fresh garlic, fresh turmeric, lemon juice, fresh chilli, salt and black pepper into a smooth paste.

2

Pour the sauce over some cubed chicken. Any sauce left over can be frozen for up to a month or used to marinade anything from lamb to spicy meatball, which also cook great in our DeliVita ovens!

3

Skewer the chicken and pair with some cherry tomatoes. Paint the tomatoes with a thin layer of butter or olive oil and season with salt and black pepper.

4

Place in your DeliVita oven, rotate if necessary.

5

Once cooked, remove the skewers from the oven and enjoy!

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