A quick, simple and fun dessert that’s great to present to family and friends to dig in – especially perfect around the campfire. You can also save time and use your favourite shop-bought brownies or brownie mix.
Recipe courtesy of ‘Fired Wood Oven Cooking’
For the biscuit base:
6 – 7 Digestive Biscuits
50g Unsalted Butter,
Plus Extra for Greasing
1 tbsp Golden
For the brownie:
300g Dark Chocolate
200g Unsalted Butter
1 tsp Vanilla Extract
60g Cocoa Powder
60g Plain Flour
300g Golden Caster Sugar
1 tsp Baking Powder
Pink & White Mini Marshmallows to cover
Start by making the biscuit base. Lightly grease a 20cm skillet/cast iron pan. Bring your DeliVita oven to a medium heat and melt the butter in the pan.
Crush the biscuits in a bowl and mix together with the melted butter and sugar. Add the mixture to the skillet, patting down evenly over the base, and cook for about 8 – 10 minutes.
To make the brownie, break the chocolate up and add to a bowl with the butter and vanilla. Place the bowl over a pan of simmering water and stir until melted.
Mix all the dry ingredients together in a separate bowl, then add to the melted chocolate.
Beat the eggs in another bowl and add to the chocolate mixture, stirring well for a silky consistency.
Pour the mixture over the top of the biscuit base in the skillet and pat down until evenly distributed.
Return the pan to the oven for 20 – 25 minutes – the centre of the brownie should remain a little gooey.
Place the mini marshmallows on top of the brownie and put the skillet back in the oven for about 2 minutes until they are soft and slightly toasted but still holding their shape.
Give everyone a spoon and dig in!
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