prep time
cooks in 25 mins
serves 6
skill level Easy

A quick, simple and fun dessert that’s great to present to family and friends to dig in – especially perfect around the campfire. You can also save time and use your favourite shop-bought brownies or brownie mix.

Recipe courtesy of ‘Fired Wood Oven Cooking’

Share this recipe

Ingredients

For the biscuit base:

6 – 7 Digestive Biscuits

50g Unsalted Butter,
Plus Extra for Greasing

1 tbsp Golden
Caster Sugar

For the brownie:

300g Dark Chocolate

200g Unsalted Butter

1 tsp Vanilla Extract

60g Cocoa Powder

60g Plain Flour

300g Golden Caster Sugar

1 tsp Baking Powder

3 Eggs

Pink & White Mini Marshmallows to cover

Instructions

1

Start by making the biscuit base. Lightly grease a 20cm skillet/cast iron pan. Bring your DeliVita oven to a medium heat and melt the butter in the pan.

2

Crush the biscuits in a bowl and mix together with the melted butter and sugar. Add the mixture to the skillet, patting down evenly over the base, and cook for about 8 – 10 minutes.

3

To make the brownie, break the chocolate up and add to a bowl with the butter and vanilla. Place the bowl over a pan of simmering water and stir until melted.

4

Mix all the dry ingredients together in a separate bowl, then add to the melted chocolate.

5

Beat the eggs in another bowl and add to the chocolate mixture, stirring well for a silky consistency.

6

Pour the mixture over the top of the biscuit base in the skillet and pat down until evenly distributed.

7

Return the pan to the oven for 20 – 25 minutes – the centre of the brownie should remain a little gooey.

8

Place the mini marshmallows on top of the brownie and put the skillet back in the oven for about 2 minutes until they are soft and slightly toasted but still holding their shape.

Give everyone a spoon and dig in!

LOVE THIS RECIPE? LEAVE A COMMENT BELOW.

Your email address will not be published.

How to... with delivita Joe

Our online tutorial videos

How to light your DeliVita oven

Founder, Joe Formisano talks you through the steps to get your DeliVita oven up and running.

The best method for cooking pizza

Joe Formisano - founder of DeliVita - demonstrates the best method for making and cooking pizza in a wood-fired oven.

How to prepare dough to make the perfect pizza

Using their own organic pizza dough, Joe Formisano demonstrates how to prepare the perfect pizza to be cooked in the DeliVita wood-fired oven.

How to use the DeliVita Pizza Peel

Our accessories have been designed specifically to use with the DeliVita, ensuring you get the most out of your wood-fired oven. In this video, Marco demonstrates how to use the pizza peel!

How to use the our Wood Prodder

Our accessories have been designed specifically to use with the DeliVita, ensuring you get the most out of your wood-fired oven. In this video, Marco demonstrates how to use the wood prodder!