“Bring out the tomatoes natural sweetness with this quick and easy side dish”
- 10 Whole vine tomatoes, halved
- 3 tbsp Olive oil
- 3 tbsp Balsamic vinegar
- 1 tbsp Granulated sugar
Bring the oven temp down to 350c while maintaining a small fire at the back of oven.
Take tomatoes and slice them in half and place cut side up into a baking tray (Keep them well separated so they brown evenly)
You can even sit these on a bed of finely sliced red onions with a little salt & olive oil as these will also char up lovely.
Mix the olive oil & balsamic vinegar together & drizzle mixture over the tops of the tomatoes.
Finally sprinkle with the sugar & cook towards front of oven for about 4/5 minutes or until you can see a nice char develop on the tomatoes (Do Not move them around)
Serve hot or cold.
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