prep time 10 Mins
cooks in 8 Mins
serves 4
skill level Easy

“Simple but tasty, this roasted asparagus dish makes the perfect Summer side.”

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Ingredients

  • 300 – 400g of asparagus
  • 2 tbl spoons of olive oil
  • Salt and freshly ground black pepper
  • Juice of 1 lemon

Instructions

1

Remove any hard woody ends from the asparagus.

2

Coat asparagus in the olive oil and sprinkle on the salt and pepper.

3

Cook in a suitable roasting tray / pan or grilling basket for 5 – 8 mins turning regularly.

4

Sprinkle with the lemon juice and season to taste.

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