“Simple but tasty, this roasted asparagus dish makes the perfect Summer side.”
- 300 – 400g of asparagus
- 2 tbl spoons of olive oil
- Salt and freshly ground black pepper
- Juice of 1 lemon
Remove any hard woody ends from the asparagus.
Coat asparagus in the olive oil and sprinkle on the salt and pepper.
Cook in a suitable roasting tray / pan or grilling basket for 5 – 8 mins turning regularly.
Sprinkle with the lemon juice and season to taste.
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How to light your DeliVita oven
Founder, Joe Formisano talks you through the steps to get your DeliVita oven up and running.
The best method for cooking pizza
Joe Formisano - founder of DeliVita - demonstrates the best method for making and cooking pizza in a wood-fired oven.
How to prepare dough to make the perfect pizza
Using their own organic pizza dough, Joe Formisano demonstrates how to prepare the perfect pizza to be cooked in the DeliVita wood-fired oven.
How to use the DeliVita Pizza Peel
Our accessories have been designed specifically to use with the DeliVita, ensuring you get the most out of your wood-fired oven. In this video, Marco demonstrates how to use the pizza peel!
How to use the our Wood Prodder
Our accessories have been designed specifically to use with the DeliVita, ensuring you get the most out of your wood-fired oven. In this video, Marco demonstrates how to use the wood prodder!