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SIMON’S TORTA DI MELE MARGHERITA

by Simon Waller
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prep time 30 Mins
cooks in 45 Mins
serves 4
skill level Easy

Why not give our DeliVita cook-off winner Simon Waller’s Italian take on an Apple Pie a try, it’s the perfect end to any meal.

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Ingredients

  • 2 large cooking apples – sliced thinly
  • 6 tbsp of plain flour
  • 6 tbsp of fine sugar
  • 1-2 tbsp brown sugar
  • 2 large eggs
  • 2 tbsp of butter
  • 1 tsp of baking powder
  • Rind of one lemon
  • Amaretto biscuits
  • Ground almonds

Instructions

1

Combine flour, sugar and baking powder then add the butter, eggs and lemon rind, mix until a smooth paste is formed.

2

Add the sliced apples to the mixture and combine using a spatula, spoon.

3

Form a layer of crushed amaretto biscuits on the bottom of a lightly greased dish and top
with the apple mixture.

4

Sprinkle the topping with the brown sugar (normal white sugar is ok also) and ground
almonds along with a few small dabs of additional butter. We also added a handful of raisins.

5

Place into the oven at 180 degrees C for around 45 minutes.

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