Our DeliVita Cook off winner Simon treats us to his very own tasty Sour Dough recipe
- Ingredients (one loaf)
- 14oz flour (we used half/half wholemeal and strong white Italian)
- 5g salt
- 6oz lievito madre (mother yeast) or approx 1.5-2tsp of dried yeast to substitute.
- 230ml luke warm water (increase slightly if using dried yeast)
Combine all ingredients together until a soft dough is formed, we use a Kitchenmaid with
dough hook for about 5 minutes. (Note if using dried yeast make this up in the warmed water first, allow it to start bubbling and then add to flour, you will need a little more water to make up for that lost through not using the mother yeast which is already quite wet)
Place into a lightly oiled bowl and cover with clingfilm and allow to rise/double in size. Take out, knock back/fold a few times. Shape and place onto the dish you are going to bake on (lightly dusted with flour) and allow to rise again for a few hours (2-3 times rise). Make a cut into the top of the loaf with a sharp knife and then place into the oven at around 200 degrees C for about 30 minutes, rotate as necessary to brown/cook evenly.
LOVE THIS RECIPE? LEAVE A COMMENT BELOW.
How to... with delivita Joe
Our online tutorial videos
How to light your DeliVita oven
Founder, Joe Formisano talks you through the steps to get your DeliVita oven up and running.
The best method for cooking pizza
Joe Formisano - founder of DeliVita - demonstrates the best method for making and cooking pizza in a wood-fired oven.
How to prepare dough to make the perfect pizza
Using their own organic pizza dough, Joe Formisano demonstrates how to prepare the perfect pizza to be cooked in the DeliVita wood-fired oven.
How to use the DeliVita Pizza Peel
Our accessories have been designed specifically to use with the DeliVita, ensuring you get the most out of your wood-fired oven. In this video, Marco demonstrates how to use the pizza peel!
How to use the our Wood Prodder
Our accessories have been designed specifically to use with the DeliVita, ensuring you get the most out of your wood-fired oven. In this video, Marco demonstrates how to use the wood prodder!