Our DeliVita cook-off winner Simon treats us to a great traditional recipe of Roasted Lamb and potatoes, the lamb was marinated overnight.
Combine olive oil, herbs, garlic and season with salt/pepper and smother over joint. Leave in fridge covered overnight.
Place marinated meat into the oven proof dish and cover with foil. Put into the oven at
around 200 degrees C. After around 30-40 minutes, uncover, baste the joint with the juices
and then add the prepared potatoes to the dish and replace into the oven leaving the foil off. Cook for a further 45 minutes or until potatoes are done.
Note cooking times will vary depending on the size of your joint and your preference on
'doneness'. For a more well-done, falling off the bone experience, leave in the oven initially for longer, potentially at a lower temperature and add the potatoes around 30-45 minutes before you think the meat will be ready.
Rest and serve as normal.
How to... with delivita Joe
Our online tutorial videos
How to light your DeliVita oven
Founder, Joe Formisano talks you through the steps to get your DeliVita oven up and running.
The best method for cooking pizza
Joe Formisano - founder of DeliVita - demonstrates the best method for making and cooking pizza in a wood-fired oven.
How to prepare dough to make the perfect pizza
Using their own organic pizza dough, Joe Formisano demonstrates how to prepare the perfect pizza to be cooked in the DeliVita wood-fired oven.
How to use the DeliVita Pizza Peel
Our accessories have been designed specifically to use with the DeliVita, ensuring you get the most out of your wood-fired oven. In this video, Marco demonstrates how to use the pizza peel!
How to use the our Wood Prodder
Our accessories have been designed specifically to use with the DeliVita, ensuring you get the most out of your wood-fired oven. In this video, Marco demonstrates how to use the wood prodder!