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SIMON’S ROAST LAMB AND POTATOES

by Simon Waller
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prep time 30 Mins
cooks in 90 Mins
serves 4 - 6
skill level Easy

Our DeliVita cook-off winner Simon treats us to a great traditional recipe of Roasted Lamb and potatoes, the lamb was marinated overnight.

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Ingredients

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Instructions

1

Combine olive oil, herbs, garlic and season with salt/pepper and smother over joint. Leave in fridge covered overnight.

2

Place marinated meat into the oven proof dish and cover with foil. Put into the oven at
around 200 degrees C. After around 30-40 minutes, uncover, baste the joint with the juices
and then add the prepared potatoes to the dish and replace into the oven leaving the foil off. Cook for a further 45 minutes or until potatoes are done.

3

Note cooking times will vary depending on the size of your joint and your preference on
'doneness'. For a more well-done, falling off the bone experience, leave in the oven initially for longer, potentially at a lower temperature and add the potatoes around 30-45 minutes before you think the meat will be ready.

4

Rest and serve as normal.

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