Joe’s signature pizza
1 Red Onion,
Large Bunch Rosemary, Cut Into Small Sprigs
Extra Virgin Olive Oil
(for drizzling over cooked flat bread)
Sea Salt & Freshly Ground Black Pepper
Ensure your DeliVita is very hot; around 400 - 550°c is ideal.
Hand stretch your pizza dough into a 12” base: visit our YouTube DeliVita page for ‘how-to’ tips and techniques.
Move the pizza base onto a floured pizza paddle, dress with a little olive oil and top with a scattering of sliced onion and rosemary sprigs (adding optional cheese if preferred).
Using your peel, slide the pizza into the preheated oven, turning the pizza regularly until the base is cooked and crispy. This should take between 60 - 90 seconds.
Remove from the oven and finish with a little olive oil and season well with the salt and pepper.
Cut and serve immediately. Enjoy!
How to... with delivita Joe
Our online tutorial videos
How to light your DeliVita oven
Founder, Joe Formisano talks you through the steps to get your DeliVita oven up and running.
The best method for cooking pizza
Joe Formisano - founder of DeliVita - demonstrates the best method for making and cooking pizza in a wood-fired oven.
How to prepare dough to make the perfect pizza
Using their own organic pizza dough, Joe Formisano demonstrates how to prepare the perfect pizza to be cooked in the DeliVita wood-fired oven.
How to use the DeliVita Pizza Peel
Our accessories have been designed specifically to use with the DeliVita, ensuring you get the most out of your wood-fired oven. In this video, Marco demonstrates how to use the pizza peel!
How to use the our Wood Prodder
Our accessories have been designed specifically to use with the DeliVita, ensuring you get the most out of your wood-fired oven. In this video, Marco demonstrates how to use the wood prodder!