As deserts go, this was is easy and works well with Cream, mascarpone or whipped cream, which is your favourite?
Small punnet of blackberries
Ripe stone fruit – peaches, nectarines or large plums
Biscuits (to make breadcrumbs)
Cream, Mascarpone or whipped Cream to serve
Slice each fruit from top to bottom and separate into two halves, discarding the
Sprinkle sugar over the flesh, lay in a dish and slide into the oven to start to soften
In a blender of mortar and pestle, smash together the hazelnuts and amaretti
biscuits to a breadcrumb texture (or place in a plastic bag and smash with a rolling
Remove the fruit from the oven, place one or two blackberries in each cavity and top
with a spoonful of crumble mixture
Slide back into the oven until the fruit is cooked through and the crumble nice and
Serve with ice cream, mascarpone or whipped cream.
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Founder, Joe Formisano talks you through the steps to get your DeliVita oven up and running.
The best method for cooking pizza
Joe Formisano - founder of DeliVita - demonstrates the best method for making and cooking pizza in a wood-fired oven.
How to prepare dough to make the perfect pizza
Using their own organic pizza dough, Joe Formisano demonstrates how to prepare the perfect pizza to be cooked in the DeliVita wood-fired oven.
How to use the DeliVita Pizza Peel
Our accessories have been designed specifically to use with the DeliVita, ensuring you get the most out of your wood-fired oven. In this video, Marco demonstrates how to use the pizza peel!
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Our accessories have been designed specifically to use with the DeliVita, ensuring you get the most out of your wood-fired oven. In this video, Marco demonstrates how to use the wood prodder!