“The beauty of the DeliVita oven is that it was designed to cook the perfect pizza (which it does amazingly) however this little stylish number does a lot more.”
“Why not give this vegetarian pepper dish a go.”
- 1 large red pepper
- 250/300g of cherry tomatoes
- 2 cloves of peeled garlic (Optional)
- 6 fresh basil leaves
- 1.5 tbl spoons of olive oil
- Salt & freshly ground pepper
Cut pepper in 1/2 remove stem and seeds.
Slice pepper into 1.5cm strips and place in a bowl.
Finally chop the garlic and add to peppers.
Add the tomatoes and olive oil and turn all ingredients to ensure that are coated on the oil.
Place the peppers, tomatoes and garlic in suitable roasting tray / pan (that can withstand the high temperature of the oven) and sprinkle with slat and black pepper to taste.
Cook in a pre heated oven 300 to 400 degrees rotating several times and until the peppers and tomatoes have gained a good colour/charing without over burning, approximately 10 mins.
Sprinkle with torn basil leaves.
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How to... with delivita Joe
Our online tutorial videos
How to light your DeliVita oven
Founder, Joe Formisano talks you through the steps to get your DeliVita oven up and running.
The best method for cooking pizza
Joe Formisano - founder of DeliVita - demonstrates the best method for making and cooking pizza in a wood-fired oven.
How to prepare dough to make the perfect pizza
Using their own organic pizza dough, Joe Formisano demonstrates how to prepare the perfect pizza to be cooked in the DeliVita wood-fired oven.
How to use the DeliVita Pizza Peel
Our accessories have been designed specifically to use with the DeliVita, ensuring you get the most out of your wood-fired oven. In this video, Marco demonstrates how to use the pizza peel!
How to use the our Wood Prodder
Our accessories have been designed specifically to use with the DeliVita, ensuring you get the most out of your wood-fired oven. In this video, Marco demonstrates how to use the wood prodder!