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ROAST RED PEPPERS & TOMATOES WITH GARLIC & BASIL

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prep time
cooks in
serves 2 AS A MAIN, 4 AS A SIDE
skill level Easy

“The beauty of the DeliVita oven is that it was designed to cook the perfect pizza (which it does amazingly) however this little stylish number does a lot more.”

“Why not give this vegetarian pepper dish a go.”

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Ingredients

  • 1 large red pepper
  • 250/300g of cherry tomatoes
  • 2 cloves of peeled garlic (Optional)
  • 6 fresh basil leaves
  • 1.5 tbl spoons of olive oil
  • Salt & freshly ground pepper

Instructions

1

Cut pepper in 1/2 remove stem and seeds.

2

Slice pepper into 1.5cm strips and place in a bowl.

3

Finally chop the garlic and add to peppers.

4

Add the tomatoes and olive oil and turn all ingredients to ensure that are coated on the oil.

5

Place the peppers, tomatoes and garlic in suitable roasting tray / pan (that can withstand the high temperature of the oven) and sprinkle with slat and black pepper to taste.

6

Cook in a pre heated oven 300 to 400 degrees rotating several times and until the peppers and tomatoes have gained a good colour/charing without over burning, approximately 10 mins.

7

Sprinkle with torn basil leaves.

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