Pollo alla cacciatora – Hunters Chicken: A really traditional dish, easy but impressive! One to impress your guests without too much work!
- 1 tin peeled tomatoes or passata
- I cup vegetable stock
- I cup red wine
- 2 carrots
- 1 stick celery
- 1 red onion
- 6 chicken thighs
- Salt and pepper
- Sage, Rosemary, Parsley
- 2 Garlic Cloves
- Half a cup of black olives
- Olive oil
*All cooked in Delivita round dish
Light your oven, while its heating up, finely chop your onion, carrot and celery and set aside.
Finely chop your herbs and garlic, mix together and set aside.
After half an hour your oven will be ready to begin cooking. Drizzle some olive oil inside the pan and add your vegetable mix. Cook for 2 minutes (your oven should be very hot), then take it out and add your herbs and a glug of vegetable stock. Place back in the oven for another 2 minutes.
Then place your chicken on top, and cook until your chicken turns white - 10–15minutes.
Take the pan out the oven, add in your wine and a little more stock and return to the oven for 2-5 minutes to evaporate the alcohol.
Now add the rest of your ingredients (tomatoes and olives), give it a quick stir and place back in the oven. Place your oven door on, and leave to cook for 30 minutes.
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