prep time 45 Mins
cooks in 15 Mins
serves 2
skill level Medium

“Whether you are cooking your T-Bone for sharing or cooking it for yourself, using a skillet and your DeliVita oven will give you the perfect steak.”

Share this recipe

Ingredients

  • 2 x T-bone Steaks (2’’ thick)
  • Olive oil (for oiling the steaks)
  • Maldon sea salt and cracked black pepper
  • 1 lemon
  • A handful of rocket
  • Parmesan cheese (shaved)
  • A handful of Asparagus

Instructions

1

Remove your steaks from the fridge around 45 minutes before cooking.

2

Have the oven at around 350C with flames still burning at the back of the oven and place a cast iron skillet into the oven (don’t forget your gloves).

3

Pat dry and score criss cross’s into both sides of the steak.

4

Massage olive oil onto your steaks, then heavily season with salt and pepper.

5

Remove the skillet from oven, place the steaks onto the skillet and place it towards the back of the oven close to the flames.

6

Cook for around 6 minutes (for medium/rare) on both sides (you can flip your steak after 3 minutes and then back over for another 3 minutes if you want those restaurant char lines)

7

Once cooked to perfection take the steaks out of the pan and let them REST!!! For at least 5-10 minutes. You can cover the steaks with foil until ready.

8

Place the Asparagus into you oven & Roast for 2 mins.

9

When you’re ready to serve plate your steak up and cut it into nice thin angled slices, top with rocket leaves then lemon juice and finally lay on the shaved Parmesan.

10

Serve with a glass of red wine and enjoy!

LOVE THIS RECIPE? LEAVE A COMMENT BELOW.

Your email address will not be published.

How to... with delivita Joe

Our online tutorial videos

How to light your DeliVita oven

Founder, Joe Formisano talks you through the steps to get your DeliVita oven up and running.

The best method for cooking pizza

Joe Formisano - founder of DeliVita - demonstrates the best method for making and cooking pizza in a wood-fired oven.

How to prepare dough to make the perfect pizza

Using their own organic pizza dough, Joe Formisano demonstrates how to prepare the perfect pizza to be cooked in the DeliVita wood-fired oven.

How to use the DeliVita Pizza Peel

Our accessories have been designed specifically to use with the DeliVita, ensuring you get the most out of your wood-fired oven. In this video, Marco demonstrates how to use the pizza peel!

How to use the our Wood Prodder

Our accessories have been designed specifically to use with the DeliVita, ensuring you get the most out of your wood-fired oven. In this video, Marco demonstrates how to use the wood prodder!