- 8-10 Iron Age pancetta slices
- 4 Delivita dough organic sourdough balls
- 1 tbsp ghee or melted butter
- Large handful of coriander leaves
- 4 tbsp tamarind sauce
Heat the pizza oven to very hot.
Put the pancetta slices onto the cast iron plate and cook for 2-3 minutes then check to see if they need turning. If so turn over, or turn the tray around if they are not cooking evenly. When lovely and crisp remove and set aside.
Stretch out dough and brush each with butter or ghee then cook each one in the oven for 60-90 seconds, moving every 30 seconds, until fluffed up and crispy on the bottom.
To assemble, place 3-4 strips of crispy pancetta onto half of naan, drizzle over tamarind sauce and garnish with fresh coriander leaves.
How to... with delivita Joe
Our online tutorial videos
How to light your DeliVita oven
Founder, Joe Formisano talks you through the steps to get your DeliVita oven up and running.
The best method for cooking pizza
Joe Formisano - founder of DeliVita - demonstrates the best method for making and cooking pizza in a wood-fired oven.
How to prepare dough to make the perfect pizza
Using their own organic pizza dough, Joe Formisano demonstrates how to prepare the perfect pizza to be cooked in the DeliVita wood-fired oven.
How to use the DeliVita Pizza Peel
Our accessories have been designed specifically to use with the DeliVita, ensuring you get the most out of your wood-fired oven. In this video, Marco demonstrates how to use the pizza peel!
How to use the our Wood Prodder
Our accessories have been designed specifically to use with the DeliVita, ensuring you get the most out of your wood-fired oven. In this video, Marco demonstrates how to use the wood prodder!