Fired Wood Oven Cooking
500g Type 00 Flour
200ml Warm Water
2 x 7g Sachets Dried Yeast
2 tsp Golden Caster Sugar
500g Type 00 Flour, Plus Extra for Dusting
20g Maldon Sea Salt
Day 1 - In a large mixing bowl, stir the flour, water, lager, sugar and dried yeast into a thick batter-like-consistency, called a sponge. Cover and leave overnight at room temperature.
Day 2 - A few hours before you plan to cook, place the sponge and the remaining ingredients in a large mixing bowl, mix well, then knead for 15 minutes.
This is much easier to make with a food
processor fitted with a dough hook, kneading for about 10 minutes. When you handle the dough, put a little olive oil on your hands to prevent sticking.
Set the dough aside in a covered bowl for about 1 hour until doubled in size.
It is now ready to make into doughballs.
How to... with delivita Joe
Our online tutorial videos
How to light your DeliVita oven
Founder, Joe Formisano talks you through the steps to get your DeliVita oven up and running.
The best method for cooking pizza
Joe Formisano - founder of DeliVita - demonstrates the best method for making and cooking pizza in a wood-fired oven.
How to prepare dough to make the perfect pizza
Using their own organic pizza dough, Joe Formisano demonstrates how to prepare the perfect pizza to be cooked in the DeliVita wood-fired oven.
How to use the DeliVita Pizza Peel
Our accessories have been designed specifically to use with the DeliVita, ensuring you get the most out of your wood-fired oven. In this video, Marco demonstrates how to use the pizza peel!
How to use the our Wood Prodder
Our accessories have been designed specifically to use with the DeliVita, ensuring you get the most out of your wood-fired oven. In this video, Marco demonstrates how to use the wood prodder!