A very tasty, much healthier version of the old time classic.
- 800g potato, cut into wedges
- 2 tbsp olive oil
- 50g breadcrumbs
- 1 large lemon – zested2 tbsp parsley finely chopped
- 4 sustainable white fish fillets- we used cod
- 200g cherry tomatoes
Light your oven and leave for half an hour, feeding once with wood.
Place your potato wedges in a cast iron dish, season with salt and drizzle with olive oil and bake for 30 minutes, turning the pan occasionally
While your chips are cooking, put your breadcrumbs, parsley and lemon zest in a bowl
After 30 minutes, check your chips are close to finished, and if so, coat your fish in your breadcrumb mixture and lay on top
Place your cherry tomatoes on top too, drizzle everything with oil and then bake for 10 minutes until your fish is cooked through
Take everything out, serve up and enjoy!
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Our online tutorial videos
How to light your DeliVita oven
Founder, Joe Formisano talks you through the steps to get your DeliVita oven up and running.
The best method for cooking pizza
Joe Formisano - founder of DeliVita - demonstrates the best method for making and cooking pizza in a wood-fired oven.
How to prepare dough to make the perfect pizza
Using their own organic pizza dough, Joe Formisano demonstrates how to prepare the perfect pizza to be cooked in the DeliVita wood-fired oven.
How to use the DeliVita Pizza Peel
Our accessories have been designed specifically to use with the DeliVita, ensuring you get the most out of your wood-fired oven. In this video, Marco demonstrates how to use the pizza peel!
How to use the our Wood Prodder
Our accessories have been designed specifically to use with the DeliVita, ensuring you get the most out of your wood-fired oven. In this video, Marco demonstrates how to use the wood prodder!