“Fresh from the oven with creamy Buffalo Mozzarella and spicy Italian ‘Nduja Sausage, this pizza is the perfect treat!”
- 4 DeliVita dough balls
- Extra virgin olive oil
- 2 Garlic cloves, crushed
- Pinch of chilli flakes
- 600g good-quality Italian canned chopped tomatoes
- Pinch of caster sugar
- Pinch of fine sea salt
- 400g Buffalo mozzarella
- 100g ‘Nduja
- 50g Parmesan cheese, grated
- 1 Small bunch of basil, leaves torn
Remove the dough balls from the freezer & lay the frozen dough balls onto a tray, keep them in their separate bags, leave them in refrigeration at 4ºC overnight, the next day remove the dough from their bags carefully, dip them into a bowl full of flour & place them back onto a tray, leave them out at room temperature approx 20º C for a minimum of 1-2 hours before making a pizza. (The dough must be covered at all times with a damp tea towel to prevent them from drying out).
Fire up your delivita oven. Meanwhile, make the sauce. Heat the oil in a saucepan over a very low heat, add the garlic and chilli flakes and cook gently for 2 minutes. Add the tomatoes, sugar and salt and bring to a gentle simmer. Cook for 10 minutes, then remove from the heat and leave to cool.
Dust the work surface with flour, using your fingers spread and shape the dough balls into a pizza shape, then spread the cooled tomato sauce across the pizza shaped dough while leaving an inch along the edge of the pizza shaped dough for the crust. Tear the mozzarella into small pieces and dot over the sauce. Dot the ’nduja over the top and finish with a scattering of Parmesan.
Use a pizza peel (which you can find on the dellvita website) to lift the pizzas from the work surface and slide them into the delivita oven. for 90 seconds when the base is crisp and the cheese is golden and bubbling take it out of the oven.
As soon as each pizza is ready, scatter over a few torn basil leaves, cut into slices and devour!
How to... with delivita Joe
Our online tutorial videos
How to light your DeliVita oven
Founder, Joe Formisano talks you through the steps to get your DeliVita oven up and running.
The best method for cooking pizza
Joe Formisano - founder of DeliVita - demonstrates the best method for making and cooking pizza in a wood-fired oven.
How to prepare dough to make the perfect pizza
Using their own organic pizza dough, Joe Formisano demonstrates how to prepare the perfect pizza to be cooked in the DeliVita wood-fired oven.
How to use the DeliVita Pizza Peel
Our accessories have been designed specifically to use with the DeliVita, ensuring you get the most out of your wood-fired oven. In this video, Marco demonstrates how to use the pizza peel!
How to use the our Wood Prodder
Our accessories have been designed specifically to use with the DeliVita, ensuring you get the most out of your wood-fired oven. In this video, Marco demonstrates how to use the wood prodder!