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Mussels Gratin

by Jon Finch
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prep time 20
cooks in 12
serves 4Musc
skill level Easy

This fresh and tasty Mussel dish will be at hit at any dinner party

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Ingredients

500g fresh mussels

White wine – for cooking

Breadcrumbs

Olive oil

Flat leaf parsley

Garlic cloves or garlic puree

Parmesan cheese

Instructions

1

Scrub the mussels and remove any beards

2

Heat a dish in the oven and add the cleaned mussels along with the white wine

3

Put a lid on the dish or tightly seal with foil

4

Slide into the oven for 4-5 mins, shaking occasionally until all the mussels have
opened

5

Allow to cool enough to handle, discarding any mussels that have not opened

6

Loosely blitz together then breadcrumbs, garlic, parsley parmesan with the olive oil

7

Remove and discard the upper shell form each mussel

8

Sprinkle the moist breadcrumb mix onto each mussel, filling the empty space around
the meat and a little over the top. Don’t press down, we want this loose and crumbly
so just let the mixture drop on top.

9

Lay the mussels into a baking tray and slide back into the oven for 5-6 minutes until
golden brown and steaming hot

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