This fresh and tasty Mussel dish will be at hit at any dinner party
500g fresh mussels
White wine – for cooking
Flat leaf parsley
Garlic cloves or garlic puree
Scrub the mussels and remove any beards
Heat a dish in the oven and add the cleaned mussels along with the white wine
Put a lid on the dish or tightly seal with foil
Slide into the oven for 4-5 mins, shaking occasionally until all the mussels have
Allow to cool enough to handle, discarding any mussels that have not opened
Loosely blitz together then breadcrumbs, garlic, parsley parmesan with the olive oil
Remove and discard the upper shell form each mussel
Sprinkle the moist breadcrumb mix onto each mussel, filling the empty space around
the meat and a little over the top. Don’t press down, we want this loose and crumbly
so just let the mixture drop on top.
Lay the mussels into a baking tray and slide back into the oven for 5-6 minutes until
golden brown and steaming hot
How to... with delivita Joe
Our online tutorial videos
How to light your DeliVita oven
Founder, Joe Formisano talks you through the steps to get your DeliVita oven up and running.
The best method for cooking pizza
Joe Formisano - founder of DeliVita - demonstrates the best method for making and cooking pizza in a wood-fired oven.
How to prepare dough to make the perfect pizza
Using their own organic pizza dough, Joe Formisano demonstrates how to prepare the perfect pizza to be cooked in the DeliVita wood-fired oven.
How to use the DeliVita Pizza Peel
Our accessories have been designed specifically to use with the DeliVita, ensuring you get the most out of your wood-fired oven. In this video, Marco demonstrates how to use the pizza peel!
How to use the our Wood Prodder
Our accessories have been designed specifically to use with the DeliVita, ensuring you get the most out of your wood-fired oven. In this video, Marco demonstrates how to use the wood prodder!