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MISO AND SESAME GLAZED AUBERGINE (NASU DENGAKU)

by Ben
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prep time 5 Mins
cooks in 10 Mins
serves 4
skill level Easy

Give your Aubergines a makeover with this wonderful vegan recipe

Oven Temp – Medium

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Ingredients

1 Aubergine

Drizzle Olive Oil

Small amount of Seasame & Nigella seeds

Miso Glaze

1 tbsp sesame oil
· 2 tbsp miso paste
· 1 tbsp mirin
· 1 tbsp honey

Instructions

1

Mix together your glaze as follows:
· 1 tbsp sesame oil
· 2 tbsp miso paste
· 1 tbsp mirin
· 1 tbsp honey


Slice the aubergine lengthways into 1cm thick slices, discarding the two end skin bits.


Drizzle with oil then place on a baking tray and cook until the flesh is tender (but not mushy)
and starting to brown. You will need to flip it once or twice


Brush over the aubergine with the glaze on the upwards facing side and sprinkle with
sesame and nigella seeds.


Slide back into the oven for a few more minutes

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