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MARCO’S SPECIAL SAUCE FOR CHICKEN KEBABS

by Marco Biasetti
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prep time 10 Mins
cooks in 2 - 3 Hours
serves 4
skill level Easy

This is a really simple sauce to marinade chicken cubes for that extra special kebab on a summers day

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Ingredients

  • 3cm piece of ginger
  • 2 cloves of garlic
  • 140 g natural yoghurt
  • 2 tablespoons olive oil
  • 60 ml tomato passata
  • ½ tesapoon garam masala
  • ½ teaspoon chilli powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon turmeric

For cooking:

  • Sliced peppers
  • Sliced onions

Instructions

1

Blitz it up all the ingredients apart from the peppers and onions, thoroughly coat chicken cubes, leave to marinate for 2-4 hours in a sealed tub in the fridge.



Slice up the peppers and onions and lay them on a tray, add the chicken to scewers and plae on top of the onions and peppers and cook in the oven for 15 mins until cooked through.

I cooked them in the oven as it was heating up with live flame then cooked naan bread in the hot oven afterwards similar the the way you'd cook a pizza.

Marcos top tip: To easily turn the kebabs over use flat metal skewers.

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