This is a really simple sauce to marinade chicken cubes for that extra special kebab on a summers day
- 3cm piece of ginger
- 2 cloves of garlic
- 140 g natural yoghurt
- 2 tablespoons olive oil
- 60 ml tomato passata
- ½ tesapoon garam masala
- ½ teaspoon chilli powder
- ½ teaspoon smoked paprika
- ½ teaspoon turmeric
- Sliced peppers
- Sliced onions
Blitz it up all the ingredients apart from the peppers and onions, thoroughly coat chicken cubes, leave to marinate for 2-4 hours in a sealed tub in the fridge.
Slice up the peppers and onions and lay them on a tray, add the chicken to scewers and plae on top of the onions and peppers and cook in the oven for 15 mins until cooked through.
I cooked them in the oven as it was heating up with live flame then cooked naan bread in the hot oven afterwards similar the the way you'd cook a pizza.
Marcos top tip: To easily turn the kebabs over use flat metal skewers.
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How to light your DeliVita oven
Founder, Joe Formisano talks you through the steps to get your DeliVita oven up and running.
The best method for cooking pizza
Joe Formisano - founder of DeliVita - demonstrates the best method for making and cooking pizza in a wood-fired oven.
How to prepare dough to make the perfect pizza
Using their own organic pizza dough, Joe Formisano demonstrates how to prepare the perfect pizza to be cooked in the DeliVita wood-fired oven.
How to use the DeliVita Pizza Peel
Our accessories have been designed specifically to use with the DeliVita, ensuring you get the most out of your wood-fired oven. In this video, Marco demonstrates how to use the pizza peel!
How to use the our Wood Prodder
Our accessories have been designed specifically to use with the DeliVita, ensuring you get the most out of your wood-fired oven. In this video, Marco demonstrates how to use the wood prodder!