A simple yet super tasty after dinner treat!
After you've finished cooking your pizzas or main meal, you can use the residual heat to cook. No need for the wood to be flaming hot.
Pour your sugar into a cast iron dish and place in oven until its turned runny and golden. Give your pan a shake every now and again or turn the pan around in the oven but never stir whilst its melting. This should take around 20 minutes.
Once all the suagr has melted, take the pan out the oven and stir in the nuts. Then pour the mixture onto your baking sheet and set aside to cool.
Add a piece of extra wood to your oven to boost the temperature and bring the flame back. Put your nectarine wedges in the now empty pan, and cook in the oven until they turn brown and start to char.
Once they do, pour over the maple syrup, mix up and cook again for 2 minutes.
Serve your maple charred nectarines in a bowl topped with broken up pieces of praline and a scoop of icecream. Finish with some lime zest.
LOVE THIS RECIPE? LEAVE A COMMENT BELOW.
How to... with delivita Joe
Our online tutorial videos
How to light your DeliVita oven
Founder, Joe Formisano talks you through the steps to get your DeliVita oven up and running.
The best method for cooking pizza
Joe Formisano - founder of DeliVita - demonstrates the best method for making and cooking pizza in a wood-fired oven.
How to prepare dough to make the perfect pizza
Using their own organic pizza dough, Joe Formisano demonstrates how to prepare the perfect pizza to be cooked in the DeliVita wood-fired oven.
How to use the DeliVita Pizza Peel
Our accessories have been designed specifically to use with the DeliVita, ensuring you get the most out of your wood-fired oven. In this video, Marco demonstrates how to use the pizza peel!
How to use the our Wood Prodder
Our accessories have been designed specifically to use with the DeliVita, ensuring you get the most out of your wood-fired oven. In this video, Marco demonstrates how to use the wood prodder!