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IT’S ZUCCHINI SEASON

by Stevie Smudge
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skill level Easy

“It’s Zucchini Season! Check out our recipe for this tasty Zucchini Pizza.”

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Ingredients

  • 1 Zucchini washed and ends trimmed
  • 1 Grated garlic clove
  • Salt
  • Mozzarella cheese
  • Goats cheese, crumbled
  • Chives to garnish
  • 1 DeliVita Dough to Go pizza dough ball

Instructions

1

Cut zucchini in half lengthwise, then cut each half into half moons. In a medium bowl, toss zucchini with 1 clove grated garlic and 3/4 teaspoon of salt.

2

Transfer the zucchini to a mesh strainer and set over the bowl. Let drain for 30 minutes, tossing occasionally.

3

Place zucchini in the middle of a double layer of paper towels. Bring the paper towels up around the zucchini, and gently squeeze to release excess moisture. Pat zucchini dry and set aside.

4

Stretch pizza dough out (around 12 inches) Top the pizza evenly with grated mozzarella cheese, the zucchini and sprinkle goats cheese over the top. Add a little salt (if you like).

5

Transfer your pizza to your DeliVita oven and cook until the crust is golden brown and the cheese is nice and bubbly (mmm not long to wait).

6

Finish the pizza with a sprinkling of chives.

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