For the Dough:
- 500g strong white bread flour
- 1 & 1/2 tsp baking powder
- 1 & 1/2 tsp salt
- 320ml warm water
- 1 red onion, very finely sliced
- Lge bunch rosemary, cut into small sprigs
- Extra virgin olive oil (for drizzling over cooked flat bread)
- Flakey sea salt
- freshly ground black pepper
Combine all the ingredients for the dough and knead for a few minutes until smooth.
Divide into 4 or 6 equal size pieces, depending how large you want the flat breads.
Roll out or stretch to form as thin a round as possible.
Get the flattened dough onto our floured pizza paddle and top with a scattering of sliced onion and rosemary sprigs.
Slide the flat bread into a 440 degree centigrade pre-heated pizza oven and turn a quarter turn every twenty or thirty seconds until the base is cooked and crispy (This should take no longer than two or three minutes.
Remove from the oven and drizzle with the oil and season with the salt and pepper.
Cut and serve immediately.
How to... with delivita Joe
Our online tutorial videos
How to light your DeliVita oven
Founder, Joe Formisano talks you through the steps to get your DeliVita oven up and running.
The best method for cooking pizza
Joe Formisano - founder of DeliVita - demonstrates the best method for making and cooking pizza in a wood-fired oven.
How to prepare dough to make the perfect pizza
Using their own organic pizza dough, Joe Formisano demonstrates how to prepare the perfect pizza to be cooked in the DeliVita wood-fired oven.
How to use the DeliVita Pizza Peel
Our accessories have been designed specifically to use with the DeliVita, ensuring you get the most out of your wood-fired oven. In this video, Marco demonstrates how to use the pizza peel!
How to use the our Wood Prodder
Our accessories have been designed specifically to use with the DeliVita, ensuring you get the most out of your wood-fired oven. In this video, Marco demonstrates how to use the wood prodder!