prep time 5 Mins
cooks in 3 Mins
serves 3 - 5
skill level Medium
This magic little recipe is the ultimate combination of minimum effort with maximum result. Just a simple, but outrageously tasty little flatbread – cooked in front of the eyes of your guests in seconds – will add a wow factor to any gathering. You can make this recipe just the same with your favourite pizza dough, however, this is a great technique for creating an instant dough in minutes with no raising or proving required.
Get loads more recipes, health, wellbeing and lifestyle inspiration from Richards blog: https://manrejuvenated.com
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Ingredients

For the Dough:

  • 500g strong white bread flour
  • 1 & 1/2 tsp baking powder
  • 1 & 1/2 tsp salt
  • 320ml warm water
For the Topping:
  • 1 red onion, very finely sliced
  • Lge bunch rosemary, cut into small sprigs
  • Extra virgin olive oil (for drizzling over cooked flat bread)
  • Flakey sea salt
  • freshly ground black pepper

Instructions

1

Combine all the ingredients for the dough and knead for a few minutes until smooth.

2

Divide into 4 or 6 equal size pieces, depending how large you want the flat breads.

3

Roll out or stretch to form as thin a round as possible.

4

Get the flattened dough onto our floured pizza paddle and top with a scattering of sliced onion and rosemary sprigs.

5

Slide the flat bread into a 440 degree centigrade pre-heated pizza oven and turn a quarter turn every twenty or thirty seconds until the base is cooked and crispy (This should take no longer than two or three minutes.

6

Remove from the oven and drizzle with the oil and season with the salt and pepper.

7

Cut and serve immediately.

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