- Butternut squash
- 2 garlic Cloves
- handful of sage
- handul of breadcrumbs
- Olive oil / Butter
Peel, deseed and halve your butternut lengthways.
Place on a baking tray and slide into the oven for 5-10 mins.
In a small bowl mix together 2 crushed garlic cloves, a small handful of chopped sage, a
handful of breadcrumbs and either a generous glug of olive oil or a couple of tablespoons of butter. It should form a thickish paste
Slide the butternut out of the oven and carefully place each one thick side down on a
Place a chopstick on either side of the butternut, lengthways.
Carefully slice the butternut thinly widthways but not all the way through – using the chopsticks as a preventative measure from cutting all the way through.
Place the butternuts back on to the tray and top with the sage and breadcrumb mix
Slice back into the oven until the butternut is tender and the topping is crispy and delicious
How to... with delivita Joe
Our online tutorial videos
How to light your DeliVita oven
Founder, Joe Formisano talks you through the steps to get your DeliVita oven up and running.
The best method for cooking pizza
Joe Formisano - founder of DeliVita - demonstrates the best method for making and cooking pizza in a wood-fired oven.
How to prepare dough to make the perfect pizza
Using their own organic pizza dough, Joe Formisano demonstrates how to prepare the perfect pizza to be cooked in the DeliVita wood-fired oven.
How to use the DeliVita Pizza Peel
Our accessories have been designed specifically to use with the DeliVita, ensuring you get the most out of your wood-fired oven. In this video, Marco demonstrates how to use the pizza peel!
How to use the our Wood Prodder
Our accessories have been designed specifically to use with the DeliVita, ensuring you get the most out of your wood-fired oven. In this video, Marco demonstrates how to use the wood prodder!