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GOATS CHEESE & ROSEMARY CHARRED TOMATOES

by Stevie Smudge
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prep time 5 Mins
cooks in 5 Mins
serves 4
skill level Easy

“This simple tomato dish is the perfect accompaniment to fish, meat or can be served as an antipasto.”

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Ingredients

  • 10 whole fresh vine tomatoes, halved
  • 3 tbsp olive oil
  • 3 tbsp balsamic vinegar
  • 100g goats cheese
  • Few sprigs of fresh rosemary

Instructions

1

Bring the oven temp down to 350c while maintaining a small fire at the back of oven.

2

Take tomatoes and slice them in half and place cut side up into a baking tray (Keep them well separated so they brown evenly)

3

Mix the olive oil & balsamic vinegar together & drizzle mixture over the tops of the tomatoes

4

Cook towards front of oven for about 3/4 minutes or until you can see a slight char develop on the tomatoes (Do Not move them around!)

5

Top with goats cheese & rosemary cook for a further 2 mins or until melted - Serve immediately

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