“This simple tomato dish is the perfect accompaniment to fish, meat or can be served as an antipasto.”
- 10 whole fresh vine tomatoes, halved
- 3 tbsp olive oil
- 3 tbsp balsamic vinegar
- 100g goats cheese
- Few sprigs of fresh rosemary
Bring the oven temp down to 350c while maintaining a small fire at the back of oven.
Take tomatoes and slice them in half and place cut side up into a baking tray (Keep them well separated so they brown evenly)
Mix the olive oil & balsamic vinegar together & drizzle mixture over the tops of the tomatoes
Cook towards front of oven for about 3/4 minutes or until you can see a slight char develop on the tomatoes (Do Not move them around!)
Top with goats cheese & rosemary cook for a further 2 mins or until melted - Serve immediately
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How to light your DeliVita oven
Founder, Joe Formisano talks you through the steps to get your DeliVita oven up and running.
The best method for cooking pizza
Joe Formisano - founder of DeliVita - demonstrates the best method for making and cooking pizza in a wood-fired oven.
How to prepare dough to make the perfect pizza
Using their own organic pizza dough, Joe Formisano demonstrates how to prepare the perfect pizza to be cooked in the DeliVita wood-fired oven.
How to use the DeliVita Pizza Peel
Our accessories have been designed specifically to use with the DeliVita, ensuring you get the most out of your wood-fired oven. In this video, Marco demonstrates how to use the pizza peel!
How to use the our Wood Prodder
Our accessories have been designed specifically to use with the DeliVita, ensuring you get the most out of your wood-fired oven. In this video, Marco demonstrates how to use the wood prodder!