This wholesome and incredibly easy chicken pot roast is the perfect comfort food, cooked in the Delivita Wood-Fired Oven makes for light work and a joyous way to cook. Recipe courtesy of the fabulous Theo Michaels.
A lover of anything cooked outdoors; be it on the BBQ (only ever real wood or charcoal!) over open flames or in wood-fired ovens. Theo recently fired up a DeliVita to create this mouth-watering brisket. A huge thanks to Theo…
Pollo alla cacciatora – Hunters Chicken: A really traditional dish, easy but impressive! One to impress your guests without too much work!
A family friendly vegetarian classic from Italy – cooked in the Delivita oven using the door accessory.
Our DeliVita cook-off winner Simon treats us to a great traditional recipe of Roasted Lamb and potatoes, the lamb was marinated overnight.
Why not give our DeliVita cook-off winner Simon Waller’s Italian take on an Apple Pie a try, it’s the perfect end to any meal.
With so many of you cooking lamb last week, this week Marco has cooked a roasted leg of lamb in the DeliVita, the perfect centrepiece for any occasion. So, if you’ve been shy about cooking a roast in your oven…