WOOD FIRED GIANT SAUSAGE ROLL
Light your Delivita oven. Heat a pan with a glug of olive oil and fry the fennel seeds for a minute. Add the chopped onion and mushrooms/ leeks, then fry for 10 minutes on a high heat, stirring until browned. Tip…
WOOD-FIRED COOKING – PEAR, SQUASH & NDUJA
There are some ingredients that can be cooked so simply, you pop them in a pan together like this, caramelise up, and some serious magic happens, that you really only get from a direct flame in wood-fired cooking.
SAUSAGE AND BROCCOLI PIZZA
“Pizza tastes great when you make it yourself and we think this sausage and broccoli creation is tasty, fresh and filling.”
NDUJA PIZZA
“Fresh from the oven with creamy Buffalo Mozzarella and spicy Italian ‘Nduja Sausage, this pizza is the perfect treat!”
HAPPY YORKSHIRE DAY! – TOAD IN THE HOLE
“One of our most famous Yorkshire dishes has to be the Yorkshire pudding. Check out this classic recipe for Toad in the Hole.”
ALL-IN-ONE SUMMER FISH DISH
“This baked whole sea bass with white wine, lemon and chorizo makes a delicious sauce that soaks into the new potatoes.” This dish is simple, light and super tasty, perfect for sharing on a summer evening.”