This must be one of my all-time favourites. The trick is to butterfly the leg of lamb open to around 2-3cm thick and then cook it hot and fast like a steak.
Our DeliVita Cook off Winner Julian serves up a fantastic summer Roast Lamb Wrap
Our DeliVita cook-off winner Simon treats us to a great traditional recipe of Roasted Lamb and potatoes, the lamb was marinated overnight.
With so many of you cooking lamb last week, this week Marco has cooked a roasted leg of lamb in the DeliVita, the perfect centrepiece for any occasion. So, if you’ve been shy about cooking a roast in your oven…