Butterflied lamb leg with pancetta and zesty spring veg
This must be one of my all-time favourites. The trick is to butterfly the leg of lamb open to around 2-3cm thick and then cook it hot and fast like a steak.
SLOW COOKED KORMA LAMB SHOULDER WITH TURMERIC NAAN, MANGO CHUTNEY AND KACHUMBER
JULIAN’S LAMB WRAP
Our DeliVita Cook off Winner Julian serves up a fantastic summer Roast Lamb Wrap
SIMON’S ROAST LAMB AND POTATOES
Our DeliVita cook-off winner Simon treats us to a great traditional recipe of Roasted Lamb and potatoes, the lamb was marinated overnight.
ROAST LEG OF LAMB
With so many of you cooking lamb last week, this week Marco has cooked a roasted leg of lamb in the DeliVita, the perfect centrepiece for any occasion. So, if you’ve been shy about cooking a roast in your oven…