Blackberry and Apple Crumble
A delicious seasonal crumble for a comforting family pudding Created by: Marco Biasetti
Chocolate, Rum & Raisin Bread & Butter Pudding
Super easy to make and always a favourite with the family, this pudding is great eaten cold, but even better hot, with ice cream or cream on the side. Ideally, make about 12 – 24 hours before cooking and serving…
SIMON’S TORTA DI MELE MARGHERITA
Why not give our DeliVita cook-off winner Simon Waller’s Italian take on an Apple Pie a try, it’s the perfect end to any meal.
WOOD-FIRED COOKING – PEAR, SQUASH & NDUJA
There are some ingredients that can be cooked so simply, you pop them in a pan together like this, caramelise up, and some serious magic happens, that you really only get from a direct flame in wood-fired cooking.
OUR FAVOURITE SWEET PIZZA RECIPES
SMORES PIZZA Everyone’s favourite fireside treat in a shareable pizza form, inspired by this recipe. TO MAKE: first cook your pizza dough ( our DOUGH TO GO is perfect), in a conventional oven this will take around 10 minutes, in one of our wood-fired ovens…