A super easy white fish recipe from Italy, all baked in one tray with cherry tomatoes asparagus baby potato and black olives
Traditionally in Italy, we cook a fish supper on Christmas Eve and New Year’s Eve. Here’s an easy dish that you could use with several different types of fish. We used a freshly caught local blue trout that was perfect.…
This rub is a delicious blend of sweet and savoury with a smoky kick to perfectly complement the salmon.
“Cedar plank grilling is one of the best ways to cook fish and this dish of Dover sole with sweet kelp is perfect for the summer months.”
“This baked whole sea bass with white wine, lemon and chorizo makes a delicious sauce that soaks into the new potatoes.” This dish is simple, light and super tasty, perfect for sharing on a summer evening.”