This wholesome and incredibly easy chicken pot roast is the perfect comfort food, cooked in the Delivita Wood-Fired Oven makes for light work and a joyous way to cook. Recipe courtesy of the fabulous Theo Michaels.
Top tip: You can add variations of spices and herbs such as chilli, caramelised onions, raisins and garlic. Recipe courtesy of ‘Fired Wood Oven Cooking’
Wanting to try and use your DeliVita Dough to go for something other than pizza, then why not give Marco’s Flatbread and sun-dried Tomato hummus a go.
Our DeliVita Cook off winner Simon treats us to his very own tasty Sour Dough recipe