CAJUN HOT SMOKED SPATCHCOCKED CHICKEN WITH WOOD ROASTED SWEET POTATOES AND HISPI CABBAGE COLESLAW WITH BUTTERMILK DRESSING
BEEF WITH WOOD ROASTED BABY GEM, CAESAR DRESSING WITH RADISH AND EDIBLE FLOWER SALAD, BLACK CHARCOAL PIZZA WITH WILD GARLIC OIL
SLOW COOKED KORMA LAMB SHOULDER WITH TURMERIC NAAN, MANGO CHUTNEY AND KACHUMBER
Pork Wellington
Recipe courtesy of Marco Biasetti
JULIAN’S LAMB WRAP
Our DeliVita Cook off Winner Julian serves up a fantastic summer Roast Lamb Wrap
SIMON’S ROAST LAMB AND POTATOES
Our DeliVita cook-off winner Simon treats us to a great traditional recipe of Roasted Lamb and potatoes, the lamb was marinated overnight.
WOOD FIRED MARINATED CHICKEN
A great Chicken Marinade that makes the chicken extra juicy and flavourful.
ROAST LEG OF LAMB
With so many of you cooking lamb last week, this week Marco has cooked a roasted leg of lamb in the DeliVita, the perfect centrepiece for any occasion. So, if you’ve been shy about cooking a roast in your oven…
DELIVITA BURNS NIGHT HAGGIS
Our wood-fired version of the Scottish classic. Wood-Fired Haggis Neeps & Tatties. Make Burns Night a special occasion using this Haggis recipe. Happy Burns Night.