Recipe courtesy of Marco Biasetti
Our DeliVita Cook off Winner Julian serves up a fantastic summer Roast Lamb Wrap
Our DeliVita cook-off winner Simon treats us to a great traditional recipe of Roasted Lamb and potatoes, the lamb was marinated overnight.
A great Chicken Marinade that makes the chicken extra juicy and flavourful.
With so many of you cooking lamb last week, this week Marco has cooked a roasted leg of lamb in the DeliVita, the perfect centrepiece for any occasion. So, if you’ve been shy about cooking a roast in your oven…
Our wood-fired version of the Scottish classic. Wood-Fired Haggis Neeps & Tatties. Make Burns Night a special occasion using this Haggis recipe. Happy Burns Night.