The traditional cut for this dish is a ‘tri-tip’, a small section of sirloin almost exclusively used in the Central Coast regions of California, where they season it generously and cook it over red-oak. A wood oven replicates this very…
For a wonderful taste of spiced tandoor style a Delivita wood-fired oven gives a wonderful flavour. This recipe has been shared by the bonafide BBQ expert, Marcus Bawdon.
This fresh and tasty Mussel dish will be at hit at any dinner party
With so many of you cooking lamb last week, this week Marco has cooked a roasted leg of lamb in the DeliVita, the perfect centrepiece for any occasion. So, if you’ve been shy about cooking a roast in your oven…
A family friendly vegetarian classic from Italy – cooked in the Delivita oven using the door accessory.
A great Chicken Marinade that makes the chicken extra juicy and flavourful.
“Whether you are cooking your T-Bone for sharing or cooking it for yourself, using a skillet and your DeliVita oven will give you the perfect steak.”