“Spicy, fragrant and fresh! Perfect served with crusty bread and a glass of white wine.”
- 500g Fresh Clams
- 2 Cloves of garlic finely chopped
- 1 Red chilli finely sliced
- 1 Small handful of chopped flat-leaf parsley
- 1 Glass of white wine
- 2 Tbs of Extra Virgin Olive Oil
Soak the clams in fresh water for at least an hour before cooking then drain thoroughly In an oven proof dish add the olive oil, garlic and chilli.
Place the dish in a hot oven until the garlic starts to sizzle - this only takes a few minutes.
Remove the dish and carefully add the white wine and clams giving them a little stir and return to the oven.
Cook until all clams have opened, around 5 -10 minutes, remove from the oven add the parsley and stir.
Serve with white crusty bread and a glass of white wine.
How to... with delivita Joe
Our online tutorial videos
How to light your DeliVita oven
Founder, Joe Formisano talks you through the steps to get your DeliVita oven up and running.
The best method for cooking pizza
Joe Formisano - founder of DeliVita - demonstrates the best method for making and cooking pizza in a wood-fired oven.
How to prepare dough to make the perfect pizza
Using their own organic pizza dough, Joe Formisano demonstrates how to prepare the perfect pizza to be cooked in the DeliVita wood-fired oven.
How to use the DeliVita Pizza Peel
Our accessories have been designed specifically to use with the DeliVita, ensuring you get the most out of your wood-fired oven. In this video, Marco demonstrates how to use the pizza peel!
How to use the our Wood Prodder
Our accessories have been designed specifically to use with the DeliVita, ensuring you get the most out of your wood-fired oven. In this video, Marco demonstrates how to use the wood prodder!