prep time 70 Mins
cooks in 10 Mins
serves 2
skill level Easy

“Spicy, fragrant and fresh! Perfect served with crusty bread and a glass of white wine.”

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Ingredients

  • 500g Fresh Clams
  • 2 Cloves of garlic finely chopped
  • 1 Red chilli finely sliced
  • 1 Small handful of chopped flat-leaf parsley
  • 1 Glass of white wine
  • 2 Tbs of Extra Virgin Olive Oil

Instructions

1

Soak the clams in fresh water for at least an hour before cooking then drain thoroughly In an oven proof dish add the olive oil, garlic and chilli.

2

Place the dish in a hot oven until the garlic starts to sizzle - this only takes a few minutes.

3

Remove the dish and carefully add the white wine and clams giving them a little stir and return to the oven.

4

Cook until all clams have opened, around 5 -10 minutes, remove from the oven add the parsley and stir.

5

Serve with white crusty bread and a glass of white wine.

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