“Juicy and tender chicken with tangy pesto and nutty parmesan”
- 4 Chicken breasts
- 2 tbl Spoons green pesto
- 2 tbl Spoons of grated parmesan cheese
- 1 tbl Spoon olive oil
- Juice of x 1 lemon (Optional)
- A handful of cherry tomatoes
TIP: You will also need tray/pan that can withstand the heat and woodburner gloves
Flatten the chicken breast to a thickness of between 0.5 to 1cm
Place in a suitable roasting tray / pan
Evenly share and spread the pesto over the top side of the chicken breasts
Evenly share / sprinkle the parmesan cheese over the pesto and chicken breasts.
Scatter the cherry tomatoes around your chicken and pour over the olive oil and lemon juice.
Cover with cling film and place in the fridge until ready to use or at least 30 mins
Cook in your wood-fired oven rotating several times to achieve an even cook and golden colour approx 10/15 mins
Finally garnish with basil.
How to... with delivita Joe
Our online tutorial videos
How to light your DeliVita oven
Founder, Joe Formisano talks you through the steps to get your DeliVita oven up and running.
The best method for cooking pizza
Joe Formisano - founder of DeliVita - demonstrates the best method for making and cooking pizza in a wood-fired oven.
How to prepare dough to make the perfect pizza
Using their own organic pizza dough, Joe Formisano demonstrates how to prepare the perfect pizza to be cooked in the DeliVita wood-fired oven.
How to use the DeliVita Pizza Peel
Our accessories have been designed specifically to use with the DeliVita, ensuring you get the most out of your wood-fired oven. In this video, Marco demonstrates how to use the pizza peel!
How to use the our Wood Prodder
Our accessories have been designed specifically to use with the DeliVita, ensuring you get the most out of your wood-fired oven. In this video, Marco demonstrates how to use the wood prodder!