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CHICKEN WITH ARTICHOKES, ONIONS AND POTATOES

by Faye Formisano
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prep time 20 Mins
cooks in 15 Mins
serves 6
skill level Easy

“Whilst in Italy, we were inspired to cook this lovely, simple dish full of Italian flavours.”

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Ingredients

  • 8 Small artichokes (you could use preserved artichokes), prepared and cut into quarters
  • 1.8kg of chicken thigh or breast cut into chunks (we used legs but cooked them off a little before)
  • 1 Large white onion, chopped
  • 1kg New potatoes, scrubbed and cut into chunks (par boiled)
  • 2 tsp of rosemary needles (plus a few sprigs for garnish)
  • A few generous glugs of olive oil
  • Salt and freshly ground black pepper to taste

Instructions

1

Let your DeliVita oven get to around 200 degrees.

2

Put the ingredients into a good quality tin tray or a cast iron dish.

3

Cover with tin foil and put into your oven for around 15 minutes (mixing in between)

4

Remove from the oven (be careful when handling the dish) and give the ingredients a good mix, pop back into your oven for another 10 minutes.

5

Remove the foil and let the chicken brown a little, after which the chicken should be cooked and the potatoes should be tender.

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