- 500g diced chicken
- 1 portion of Pestle Tikka paste
- 1 tbsp thick yogurt
- 1 tsp tomato puree
- 1 thinly sliced red onion
- ½ tsp salt
- ½ tsp sugar
- 1 tbsp lemon juice
- 4 Delivita dough balls
- 1 tbsp ghee or melted butter
- ½ nigella seeds
- 4 heaped tsp coriander chutney
Mix paste, yoghurt and tomato puree with the chicken, then thread the chicken onto 4 metal skewers* and marinade for a minimum of 4 hours but ideally overnight.
Mix the salt, sugar and lemon juice to sliced onions and place in fridge until you need them.
Bring the chicken skewers to room temperature. Heat the pizza oven to very hot 300°C (?). Place the skewers onto a heated metal tray and cook for 6-8 minutes turning the tray and the skewers once or twice in the cooking process to ensure they are nicely charred and evenly cooked. Keep warm whilst you cook your naans.
Prepare the dough and then gently knead nigella seeds onto each dough ball and then brush with the ghee. Ensure the oven is hot enough 300°C (?) then cook your dough for 60-90 seconds turning every 30 seconds.
To assemble, take a naan, place meat from one skewer across bread, top with pickled pink onions and a drizzle of coriander chutney.
Wrap up into a roll and enjoy.
How to... with delivita Joe
Our online tutorial videos
How to light your DeliVita oven
Founder, Joe Formisano talks you through the steps to get your DeliVita oven up and running.
The best method for cooking pizza
Joe Formisano - founder of DeliVita - demonstrates the best method for making and cooking pizza in a wood-fired oven.
How to prepare dough to make the perfect pizza
Using their own organic pizza dough, Joe Formisano demonstrates how to prepare the perfect pizza to be cooked in the DeliVita wood-fired oven.
How to use the DeliVita Pizza Peel
Our accessories have been designed specifically to use with the DeliVita, ensuring you get the most out of your wood-fired oven. In this video, Marco demonstrates how to use the pizza peel!
How to use the our Wood Prodder
Our accessories have been designed specifically to use with the DeliVita, ensuring you get the most out of your wood-fired oven. In this video, Marco demonstrates how to use the wood prodder!