“Cedar plank grilling is one of the best ways to cook fish and this dish of Dover sole with sweet kelp is perfect for the summer months.”
- 2 Cedar Planks 2 Dover Sole (Skin removed)
- 2 Generous Pinches of Cornish sea salt blended with wild seaweed (Sweet Kelp)
- 2 Glugs of extra virgin olive oil
- Spray bottle of water
Soak the cedar planks in cold water at least two hours before cooking.
Allow the oven to come down to around 350f / 175c and push the fire right to the back of the oven as you want some space between the wood on fire and the cedar plank.
Oil both sides of the fish, place onto the wet cedar plank and season generously with the sea salt and dried seaweed.
Bake in the oven for around 15 minutes turning once half way through. Keep the spray bottle to hand in case the cedar ignites!
How to... with delivita Joe
Our online tutorial videos
How to light your DeliVita oven
Founder, Joe Formisano talks you through the steps to get your DeliVita oven up and running.
The best method for cooking pizza
Joe Formisano - founder of DeliVita - demonstrates the best method for making and cooking pizza in a wood-fired oven.
How to prepare dough to make the perfect pizza
Using their own organic pizza dough, Joe Formisano demonstrates how to prepare the perfect pizza to be cooked in the DeliVita wood-fired oven.
How to use the DeliVita Pizza Peel
Our accessories have been designed specifically to use with the DeliVita, ensuring you get the most out of your wood-fired oven. In this video, Marco demonstrates how to use the pizza peel!
How to use the our Wood Prodder
Our accessories have been designed specifically to use with the DeliVita, ensuring you get the most out of your wood-fired oven. In this video, Marco demonstrates how to use the wood prodder!