Delicious easy brunch that can be made with any veg you have in your fridge, but we’ve gone with some butternut squash and courgette.
1 butternut squash peeled and chopped into small cubes
1 courgette sliced into small cubes
20g sage finely chopped
salt and pepper
Light your oven, after 10 minutes push the fire to the back of the oven and the wait until the flame dies, without feeding any more wood.
Add your butternut squash to an ovenproof dish and roast for 30 minutes.
Then add a knob of butter and your sage, and mix around until all melted and coated.
Add your chopped courgette and roast for another 5 minutes.
While your veg is roasting, take a muffin tin and coat the muffin holes with butter.
Take out your veg and put a tablespoon in the bottom of every muffin hole. Then pour over your egg mixture.
Place the muffin tray in the oven for 10 minutes, turn once and then cook again for 10 minutes.
Take out of the oven and wait a few minutes for the frittatas to cool before taking them out of the tray and serving.
How to... with delivita Joe
Our online tutorial videos
How to light your DeliVita oven
Founder, Joe Formisano talks you through the steps to get your DeliVita oven up and running.
The best method for cooking pizza
Joe Formisano - founder of DeliVita - demonstrates the best method for making and cooking pizza in a wood-fired oven.
How to prepare dough to make the perfect pizza
Using their own organic pizza dough, Joe Formisano demonstrates how to prepare the perfect pizza to be cooked in the DeliVita wood-fired oven.
How to use the DeliVita Pizza Peel
Our accessories have been designed specifically to use with the DeliVita, ensuring you get the most out of your wood-fired oven. In this video, Marco demonstrates how to use the pizza peel!
How to use the our Wood Prodder
Our accessories have been designed specifically to use with the DeliVita, ensuring you get the most out of your wood-fired oven. In this video, Marco demonstrates how to use the wood prodder!