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Bombay potatoes

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prep time
cooks in
serves 3 - 6
skill level Easy

Recipe courtesy of ‘Fired Wood Oven Cooking’

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Ingredients

500g Maris Piper or Charlotte Potatoes, Peeled and Halved

1 tsp Turmeric

Splash of Olive Oil

2 tbsp Bombay Potato Spice Mix (details in method)

Small Handful of Chopped Fresh Coriander

Instructions

1

Firstly prepare your Bombay Potato Spice Mix using 2 tbsp turmeric, 2 tbsp black mustard seeds, 2 tbsp sesame seeds, 1 tbsp garam masala, 1 tbsp cumin, 1 tbsp ground coriander, 1 tbsp chilli flakes, 1 tbsp Maldon sea salt and 1 tbsp freshly ground black pepper. Mix all the ingredients together in a small bowl and store in an airtight glass jar.

2

Add the potatoes and turmeric to a large saucepan and cover with water. Boil until tender, then drain. When cool enough to handle cut into 2.5cm cubes.

3

In a large bowl, mix the oil, potatoes and 2 tbsp of your Bombay spice mix together until the potatoes are well coated.

4

Heat the oil in a cast-iron dish in the DeliVita. When it’s hot, carefully tip the potatoes into the dish.

5

Roast until tops just starting to brown, then rotate gently until all browned and piping hot throughout. Once ready, garnish with coriander.

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