Recipe courtesy of ‘Fired Wood Oven Cooking’
500g Maris Piper or Charlotte Potatoes, Peeled and Halved
1 tsp Turmeric
Splash of Olive Oil
2 tbsp Bombay Potato Spice Mix (details in method)
Small Handful of Chopped Fresh Coriander
Firstly prepare your Bombay Potato Spice Mix using 2 tbsp turmeric, 2 tbsp black mustard seeds, 2 tbsp sesame seeds, 1 tbsp garam masala, 1 tbsp cumin, 1 tbsp ground coriander, 1 tbsp chilli flakes, 1 tbsp Maldon sea salt and 1 tbsp freshly ground black pepper. Mix all the ingredients together in a small bowl and store in an airtight glass jar.
Add the potatoes and turmeric to a large saucepan and cover with water. Boil until tender, then drain. When cool enough to handle cut into 2.5cm cubes.
In a large bowl, mix the oil, potatoes and 2 tbsp of your Bombay spice mix together until the potatoes are well coated.
Heat the oil in a cast-iron dish in the DeliVita. When it’s hot, carefully tip the potatoes into the dish.
Roast until tops just starting to brown, then rotate gently until all browned and piping hot throughout. Once ready, garnish with coriander.
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Our online tutorial videos
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Founder, Joe Formisano talks you through the steps to get your DeliVita oven up and running.
The best method for cooking pizza
Joe Formisano - founder of DeliVita - demonstrates the best method for making and cooking pizza in a wood-fired oven.
How to prepare dough to make the perfect pizza
Using their own organic pizza dough, Joe Formisano demonstrates how to prepare the perfect pizza to be cooked in the DeliVita wood-fired oven.
How to use the DeliVita Pizza Peel
Our accessories have been designed specifically to use with the DeliVita, ensuring you get the most out of your wood-fired oven. In this video, Marco demonstrates how to use the pizza peel!
How to use the our Wood Prodder
Our accessories have been designed specifically to use with the DeliVita, ensuring you get the most out of your wood-fired oven. In this video, Marco demonstrates how to use the wood prodder!