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Blackberry and Apple Crumble

by tilly
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prep time 10
cooks in 20
serves 4
skill level Easy

A delicious seasonal crumble for a comforting family pudding

Created by: Marco Biasetti

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Ingredients

For the fruit jam
300g Blackberry
2 Apples peeled and cut in cubes
2 Table spoon Caster Sugar
3 Table spoon Brown Sugar
2 table spoon Brown flour
125 ml water
For the Crumble
50g Organic Oats
100/120g Brown flour
100g Butter at room temperature.

Instructions

1

Heat your Delivita oven medium hot

2

Put all the ingredients for your fruit jam in a cast iron skillet, mix well and place into the oven for 10 min, staring gently every 2/3 min

3

Put all the ingredients for the crumble in a mixing bowl , mix using your hands make sure you have a nicely combined crumble, but do not over work it as it will become heavy

4

Take your fruit out of the oven and pour your crumble on top. Spread evenly and place back in to oven for 10 min, turning half way , the top should be golden and crunchy

5

Perfect served with a dollop of vanilla ice cream, Enjoy!

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