prep time
cooks in 4 hours
serves 8 - 10
skill level Medium

To prepare traditional Mexican or Caribbean Barbacoa you’d be expected to dig a large pit in the ground, light a massive fire in it and when the flames had died down to embers, you’d chuck in a whole sheep or goat, cover it in leaves and slow cook it for several hours. Sounds like a fun weekend to me, but I’m not sure my wife would be too happy about the massive pit in the garden. Much easier to use our lovely DeliVita to recreate the end result. We’re braising the meat in a tasty, punchy Mexican broth to add to the smoke flavour.

 

Recipe courtesy of ‘Fired Wood Oven Cooking’

Share this recipe

Ingredients

2 tbsp Beef Dripping

6 Medium Garlic Cloves, Crushed

1 Small Onion, Finely Sliced

1 tbsp Ancho Chilli Powder

4 Chipotle Chillies Packed in Adobo, Roughly Chopped, with 2 tbsp Adobo Sauce or 4 tbsp Chipotle Paste

2 tsp Ground Cumin and Dried Oregano

½ tsp Ground Cloves

2 Bay Leaves

2-2 ½ kg Beef Brisket, Chuck or Boneless Short Rib, kept whole

500ml Beef Stock

Maldon sea salt and Freshly Ground Black

Pepper

Instructions

1

Add the beef dripping, garlic and onion to a large Dutch oven style pot (or similar) and cook in your DeliVita until softened.

2

Add the ancho chilli powder, chipotle chillies, cumin, cloves, bay leaves and oregano to the pot and cook for 1 – 2 minutes until the flavours are released.

3

Stir in the beef, then add the stock and season with salt and black pepper. Bring to the boil, then cover with a lid and cook gently for about 4 hours until the beef is very tender and pulls apart easily.

4

Remove the beef from the pot and reduce any remaining juices for 5 minutes. Shred the meat and mix back in with the cooking juices.

5

Serve with warm corn tortillas and a selection of your favourite dips. Dress with fresh sliced onions, coriander, salsa, and squeezed lime as preferred.

LOVE THIS RECIPE? LEAVE A COMMENT BELOW.

Your email address will not be published.

How to... with delivita Joe

Our online tutorial videos

How to light your DeliVita oven

Founder, Joe Formisano talks you through the steps to get your DeliVita oven up and running.

The best method for cooking pizza

Joe Formisano - founder of DeliVita - demonstrates the best method for making and cooking pizza in a wood-fired oven.

How to prepare dough to make the perfect pizza

Using their own organic pizza dough, Joe Formisano demonstrates how to prepare the perfect pizza to be cooked in the DeliVita wood-fired oven.

How to use the DeliVita Pizza Peel

Our accessories have been designed specifically to use with the DeliVita, ensuring you get the most out of your wood-fired oven. In this video, Marco demonstrates how to use the pizza peel!

How to use the our Wood Prodder

Our accessories have been designed specifically to use with the DeliVita, ensuring you get the most out of your wood-fired oven. In this video, Marco demonstrates how to use the wood prodder!