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BAWDON BURGERS

by Marcus Bawdon
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prep time 5 Mins
cooks in 10 Mins
serves 1
skill level Medium

Cooking burgers on a Delivita wood-fired oven is a breeze. Learn how you can use your DeliVita oven as a BBQ this summer with this delicious recipie from Marcus Bawdon.

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Ingredients

  • High Quality Burger Patties (around 20% – 30% fat content)
  • Bread Roll of Your Choice
  • Cheese Slices
  • Your Favourite Condiments to Accompany a Burger

Instructions

1

Get it good and hot, around 200°c with a gentle fire and some embers in the back of the oven.

Place a DeliVita cast iron tray in the oven to warm up.

Place the burger in the warmed pan and pop into the oven, turning occasionally until a nice seared crust forms.
When the burger is almost up to temperature (60°c internal for medium 70°c for well done), place a slice of cheese on top and put it back in to melt; I went for American-style cheese squares.

Pop into a toasted bun with condiments of your choice.

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