A super easy white fish recipe from Italy, all baked in one tray with cherry tomatoes asparagus baby potato and black olives
400g baby potato sliced
200g cherry tomatoes
6 black olives
4 tsp olive oil
2 Plaice fillet 220g each
Heat your DeliVita oven medium hot. put the potatoes in you roasting tray cook for 10 min then add to the tray 100 ml of water
return the try to the oven for 10 more min
Take the tray out of your DeliVita oven , nest the tomatoes and asparagus above the potatoes. Add extra 100ml water and season to taste
Place the fish on top drizzle with olive oil , season to taste and return to the oven for a further 10-15 minutes or until your fish will be cooked and veg are tender - ENJOY!
LOVE THIS RECIPE? LEAVE A COMMENT BELOW.
How to... with delivita Joe
Our online tutorial videos
How to light your DeliVita oven
Founder, Joe Formisano talks you through the steps to get your DeliVita oven up and running.
The best method for cooking pizza
Joe Formisano - founder of DeliVita - demonstrates the best method for making and cooking pizza in a wood-fired oven.
How to prepare dough to make the perfect pizza
Using their own organic pizza dough, Joe Formisano demonstrates how to prepare the perfect pizza to be cooked in the DeliVita wood-fired oven.
How to use the DeliVita Pizza Peel
Our accessories have been designed specifically to use with the DeliVita, ensuring you get the most out of your wood-fired oven. In this video, Marco demonstrates how to use the pizza peel!
How to use the our Wood Prodder
Our accessories have been designed specifically to use with the DeliVita, ensuring you get the most out of your wood-fired oven. In this video, Marco demonstrates how to use the wood prodder!